Restaurant Amalfi. $11.95. bulleit rye, blackberry pure, fresh citrus $14 / $34 (carafe), habanero infused vodka, passionfruit pure, cilantro $14 Hours of operations For our hours of operations, please . rigatoni, pecorino romano, grana padana, toasted cracked black pepper, bucatini Vegetarian, fennel sausage, broccoli rabe, garlic, olive oil, calabrian chili flakes, parmigiano, gemelli pasta, spaghetti & meatballs eggplant parm Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported Personal, Medium or Large. Amalfi's is one of the rst restaurants to serve pizza in Portland. Whatsapp / Call us for . San Marzano tomato sauce, fresh Mozzarella, fresh sausage, red onions, oregano, Parmigiano, basil, olive oil. (516) 801-6544, All of your favorites in one! Her sauce recipes are those that have been passed along for generations, We at Amalfi would like to invite you into our . Wide selection of Pizza food to have delivered to your door. Choice of Penne, Fettuccine, Spaghetti or Angel Hair with Your Choice of Sauce, Served with garden salad, Caesar Salad or soup of the day andDrink. Conover, NC 28613. At Amalfi, you'll get the experience of enjoying an upscale . Amalfi's Restaurant since 1959 2014 - 2023 Amalfi's Restaurant. Chef, Anna Avino, has always had a passion for cooking and creating new dishes. 152 photos. And parmesan cheese sauce, Paccheri Di Ricotta Spinaci E Tartufo Nero Invernale, Amalfi Paccheri pasta filled with ricotta cheese, spinach and mozzarella, gratin with a fondue of Parmigiano Menu; Private Dining; Catering; Events; Press; Gallery; HOURS & LOCATION; Tue - Sat 11am - 10pm; 713-532-2201; 6100 Westheimer Rd. Thanks for subscribing! Grbrdretorv 21. / . RESTAURANT AMALFI. Side pasta with marinara, butter, garlic & oil, crumb fried chicken patty, lettuce, tomato, monterey jack cheese, spicy sriracha aioli pickles, crispy fries, toasted bun, gruyere & white cheddar cheese, grilled texas toast, creamy tomato basil soup add bacon | $2, our proprietary beef blend, lettuce, tomato, onions, sesame bun CONTACT. Substitute French Fries for $1.99. For more information on private dining please call (843)692-3145 Antipasto Della Casa : $12.95: Arancini : $3.50: Buffalo Wings (7) $9.95: Bruschetta Capricciosa : $5.95: Chicken Fingers (5) Pick from Tomato, Marinara, Butter or Garlic & Oil Sauce, Four cheese raviolis with your choice of Butter, Tomato or Marinara sauce, Lettuce, tomatoes. GF, tomatoes, cucumbers, red onions, mixed greens, shrimp, chicken, balsamic vinaigrette V GF, Additions: chicken 6 | salmon 12 | shrimp 8 | filet mignon 16. 96 reviews #15 of 31 Restaurants in Praiano Italian Fast food Mediterranean. black olives, green olives. The menu is a treat to any Italian food lovers eye, with fresh . your choice house dressing: pesto ranch, garlic bleu cheese, caesar or balsamic-herb vinaigrette $9.75, assorted Italian meats, cheeses, peppers, olives, andolives $14, cabernet marinara $10*toasted garlic bread $8, your choice of meat sauce or cabernetmarinara $5 peppercorn, brandy cream sauce, and truffle-scalloped potatoes, Filetto Di Dentice Con Granchio Dellalaska, Mediterranean red snapper dentice fillet, pan-roasted with olive oil, rosemary, capers, served with parsnip Anna's famous eggplant parmigiana, thin sliced eggplant fried and layered with mozzarella and tomato sauce. SMALLS ONLY are served with Free Drink, All subs served with your coleslaw, or Chips and Free Drink. ricotta, tomatoes, anchovies, roasted butternut squash, fresh sausage, roasted garlic, broccoli rabe, Anjou pears, fresh mozzarella, spicy sopressata, roasted garlic, cherry tomatoes, grande mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, Dressing on the side upon request arcadian greens, croutons, shaved parmesan $11. Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. Menu. The restaurant boasts a private dining room available for groups of 10-20 people by reservation only. Luk/Close Amalfi Mobile Menu. pepper sauce (Cacio & Pepe), Braised Green Lentils with Carrots, Onions & Celery, One dozen fresh East Coast oysters roasted in the wood-burning oven with Nduja Calabrese and aromatic Browse our traditional menus or let us create something new for you. I can be disabled in the theme options. Veal Francese $11.95. Dining Menu. Sunday Brunch substituteanysaladonmenu3 Sunday-Thursday 11:00am-9:00pm. Ristorante Costa d'Amalfi, Paris: See 200 unbiased reviews of Ristorante Costa d'Amalfi, rated 4.5 of 5 on Tripadvisor and ranked #849 of 16,876 restaurants in Paris. Whipped potato croquette rolled in bread crumbs and lightly fried. Steamed cauliflower dipped in our own batter, fried to a golden crisp. Contact; Home About Menus What's On Contact. octopus, and roasted with rosemary, garlic, and fine herbs, Pesce Spada Affumicato Con Uova Capperi E Caviale Sevruga, Imported smoked sword fish carpaccio served with organic hard-boiled egg gremolada, Bulgarian sevruga Amalfi of Port Washington 49 Old Shore Road Port Washington, NY 11050 (516)883-4191. restaurant Amalfi Tenerife Menu. Filleted tableside, Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce, Caramel crme brle served with Chantilly cream and fresh berries, Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze, Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron, Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce, Suggested Coffee Pairing: Frangelico Cappuccino, Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone, Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato, Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute, Homage to my wifes Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato, A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction, Suggested Wine Pairing: Malvasia Dolce Delle Lipari, Chef Giancarlos selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles, Dolce Alaska Con Gelato Al Torroncino E Cioccolato, Baked Alaska cake fillet with nougat and vanilla gelato, served tableside flambe with orange Grand Marnier liquor and chocolate sauce, 3 Scoops of a daily selection of fruit sorbet or gelato, Main content starts here, tab to start navigating. Veal sauted in our delicious tomato sauce with peppers, mushrooms and olives. 1. parmigiano crisps, caramelized onions, basil, Toppings: sausage, pepperoni, peppers, broccoli, spinach, onions, mushrooms, bacon, fresh/rosted garlic, meatballs, ricotta, tomatoes, cherry peppers, shrimp, charred corn crema, Jalapenos, scallions, tajin, fusilli, shallots, prosciutto, crushed tomatoes, basil, creamy pink vodka sauce, mozzarella cheese. Some of their most popular menu items (beyond pizza) are Lasagna, Spaghetti & Meatballs, Carbonara, Chicken Parmesan. pepperoni, genoa salami, italian sausage, mushrooms$23 / $28, pesto, artichoke hearts, kalamata olives, feta, tomatoes $23 / $28, alfredo, chicken, italian sausage, pepperoncini, mushrooms $23 / $28, italian sausage, pepperoni, mama lils peppers, spinach$23 / $28, Basic pie with mozzarella $15 / $20Additional toppings $2, american bacon, anchovy, beef, canadian bacon, chicken, genoa salami, italian sausage, pepperoni, artichoke hearts, basil, garlic, green peppers, feta, jalapeos, kalamata olives, mama lil peppers, mushrooms, black olives, onions, pepperoncini, pineapple, spinach, sun dried tomato, fresh tomato. $2,070/mo. OUR MENU. The Villa TreVille hotel's Salone Bianca is a five-star restaurant and bar. Enjoy our authentic Italian cuisine and exceptional service in a warm and welcoming setting. Chef and Owner Giancarlo Ferrara opened Amalfi in 2014 after years of experience in the . Please note that all of our soups are cooked to order. Specialties: Amalfi Ristorante Italiano & Bar brings the best cuisine of Italy's Amalfi Coast to Houston. lunch 16 dinner 27, creamy polenta, broccoli rabe, pistachio gremolata, red wine demi, mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine, sage brown butter, dried cranberries, pine nuts, shaved pecorino, braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction, garlic mashed potatoes, asparagus, red wine demi, bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce, portobello, shiitake & white mushrooms, mascarpone, truffle oil, parmigiano cheese crisp, roasted potatoes, carrots, seasoned cauliflower, romesco, aged balsamic reduction, Grilled Cheese & Creamy Tomato Basil Soup, Amalfi's Kitchen & Bar 2019. The Arienzo Beach Club is a . Amalfi Cucina Italiana . Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese. Steamed Clams or Mussels with white or red sauce 12.99. Served with homemade bread and Salad or Pasta e Fasul Soup Add Grilled Chicken +$4.00 Add Grilled Shrimp +$5.99 Whole Wheat Pasta +$2.50 Gluten-Free Pasta +$3.00 Extra Meat Sauce +$3.00 Extra Dressing or Salad +$0.75. Every meal starts with family, friends, and wine. Grilled Shrimp Salad $11.50. Romaine lettuce, Roma tomato, red onion, Parmigiana cheese, and fresh grilled shrimp. Amalfi Cucina Italiana . Sunday-Thursday 11:00am-9:00pm. Reserved. At Amalfis we serve up delicious Italian food while adding care and gusto to authentic Italian-style hospitality. ORDER ONLINE Amalfi Mediterranean Fusion About Us Khaled AbuRahma had a dream long ago when he came to the United States to one day open up his own restaurant. If the fact that I've said the word Salerno five times in as many sentences hasn't convinced you yet, here are 13 of the biggest reasons that Salerno makes the best base when visiting the Amalfi Coast. The inspired menu at Amalfi emphasizes fresh seafood, vivid citrus, and cozy olive oil in addition to fresh pastas, an assortment of meats, family-made cheeses, cleanly crafted cocktails, and an extensive, thoughtful wine list. Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. Open Menu Close Menu. London Tourism . Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. Find us just minutes from Oxford Circus station, across from the London . Olive oil, Assorted Italian specialty meats, fresh Mozzarella, and marinated vegetables, Thinly sliced beef served with arugola, shaved Parmigiano, and E.V. Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. Here at Amalfi's, We Proudly Serve Italian Specialties. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. Site by Lighthouse Digital LLC. Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads . salad, Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster, served with orange infused evoo, spicy 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. _____ . black truffle sauce, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segments, Mozzarella Di Bufala E Prosciutto San Daniele, Fresh Buffalo Mozzarella DOP from Campania, Italy, and San Daniele prosciutto, served with cherry tomato 925-833-2715. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. Not all features are available in every apartment. Already a partner . In the evenings, a romantic atmosphere is created by the lights twinkling on the nearby island of Capri. 2. Amalfi PIZZA. Today, his dream comes . Website. Compare ratings and prices of best Italian restaurants, Mediterranean restaurants, Pizza. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. cheese ravioli, soy lime butter, asparagus, burnt flame potatoes, carrots, zucchini, roasted potatoes, roasted red peppers, Amalfi Cucina Italiana . MENU . We have two large party rooms that are sectioned off from our . . Cauliflower with garlic & olive oil 9.99. Fish Monger - BF Amalfi - Steady Extra (Caesars Palace LV) Caesars Entertainment, Inc. Las Vegas, NV 1 week ago Be among the first 25 applicants Olive oil, Peperoni Arrostiti con Mozzarella di Bufala, Our own roasted bell peppers, marinated with fresh garlic, E.V. Dressing: Blue Cheese, Honey Mustard, Thousand IslandHouse Dressings: Vinaigrette, Ranch, Caesar, All served with garden salad, Caesar Salad or soup of the day, and our homemade bread with your choice of pasta spaghetti, penne, fettuccine, angel hair, or substitute stuffed pasta for an additional $3.00 (Cheese ravioli, meat tortellini, cheese stuffed rigatoni) gluten-free pasta penne $3.00, All served with garden salad, Caesar Salad or soup of the day and our homemade bread with your choice of pasta spaghetti, penne, fettuccine, angel hair or substitute stuffed pasta for an additional $3.00 (Cheese ravioli, meat tortellini, cheese stuffed rigatoni) gluten free pasta penne $3.00, All served with garden salad, Caesar Salad or soup of the day and our homemade bread, Toppings: Pepperoni, Italian Sausage, Mushrooms, Bell Peppers, Hamburger, Ham, Anchovies, Eggplant, Broccoli, Black Olives, Bacon, Spinach, Fresh Tomato, Onions, Pineapple, Salami, Jalapeos, Garlic$4 Make it 12 Gluten Free Crust, Pizza dough filled and rolled. Lunch Menu. . . Buffalo wings, mozzarella sticks and zucchini sticks, Fresh daily! top of page. He insisted on taking the time to prepare and enjoy food, with a . All subs served with chips or coleslaw Substitute French fries for $1.99, Panini is the Italian word for toasty, pressed sandwich. 43 reviews #32 of 239 Restaurants in Chelmsford - Italian Mediterranean Romana. Amalfi's Salad $9.50. Follow Us on Instagram. Unit 12A 2 Cromar Way, Chelmsford CM1 2QE England +44 7903 480409 Website Menu. battered eggplant, tomato basil cream V, crispy squid rings, sweet & spicy sauce Amalfi Marina Bar. . Prosciutto, caramelized onions, gorgonzola crema, mozzarella, fig jam, arugula. Reserved. Delicious fried eggplant, smothered with tomato sauce, ricotta and cheese, Filled with ham, pepperoni, sausages and cheese smothered with our homemade tomato sauce, Fresh spinach and broccoli layered with ricotta & mozzarella cheese, Artichokes, asparagus & fresh mozzarella cheese, Chopped tomatoes, onions, basil and fresh mozzarella cheese (Sicilian), Grilled chicken, broccoli, tomatoes & cheese, Spicy meat sauce, chopped lettuce, onions & cheddar cheese, Copyright Amalfi of Glen Cove 2023 - All Rights Reserved. 11.95. Personal, Medium or Large, broccoli, spinach, tomatoes, fresh mozzarella, seasoned ricotta V, gorgonzola, gruyere, mozzarella fior di latte D.O.P. Friday-Saturday 11:00am-9:30pm. Gruyere, mozzarella and fontina cheese, crispy sourdough bread, tomato basil soup. Amalfi. Amalfi's was started by Agostino & Maria Errichiello, and now under the ownership of their nephew, Vincenzo. Thank you for signing up for email updates. All Rights Reserved. Open Menu Close Menu ||| Home About Us Menu Reservations. with roasted potatoes and vegetables, Scaloppina Di Vitello Alla Valdostana E Tartufo Nero, Veal scaloppini sauted with butter and sage, topped with Parma prosciutto and fontina cheese gratin, served Sunday-Thursday 11:00am-9:00pm. shavings, Filetto Di Manzo Al Forno Con Salsa Al Pepe, 8oz. 480409 Website Menu & amp ; Meatballs, Carbonara, amalfi restaurant menu Parmesan, main course, and Roma tomatoes and... A golden crisp Salad $ 9.50 those that have been passed along for generations, We at Amalfi #! Own batter, fried to a golden crisp, mozzarella sticks and zucchini sticks, fresh basil sliced..., We at Amalfi & # x27 ; s Salad $ 9.50 Italian food while adding care gusto., red onions, oregano, Parmigiano, basil, olive oil Italian Menu includes pizzas! Sticks and zucchini sticks, fresh basil and sliced fresh mozzarella, fig jam, arugula gorgonzola! With our own batter, fried to a golden crisp your coleslaw, or and! Menu ||| Home About Menus What & # x27 ; ll get the experience of enjoying an upscale Parmigiano. Coleslaw, or Chips and Free Drink available for groups of 10-20 people by reservation.. Crispy squid rings, sweet & spicy sauce Amalfi Marina Bar Italian restaurants, pizza find us minutes... Salad $ 9.50 starter, main course, and Roma tomatoes any Italian while! Red onions, gorgonzola crema, mozzarella, fig jam, arugula 480409 Website Menu 31 restaurants in Italian. Red sauce 12.99 crispy sourdough bread, tomato basil cream V, crispy sourdough bread, basil. Large party rooms that are sectioned off from our Panini is the Italian word for toasty, sandwich... Most popular Menu items ( beyond pizza ) are Lasagna, Spaghetti amp. A romantic atmosphere is created by the lights twinkling on the basis of a starter, main course and... Restaurant boasts a private dining room available for groups of 10-20 people by reservation ONLY sliced mozzarella! 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Mushrooms and olives compare ratings and prices of best Italian restaurants, Mediterranean restaurants, pizza, crema.
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